[:fr]Concours : Trophée de la Truffe[:] [:fr]chef[:] [:fr]Recette [:] [:fr]cajou[:]

Welcome to The World of Truffles


All over the world, whenever gourmets start to talk about truffles, you will see a glint in their eyes. The jewel of French gastronomy, truffles are synonymous with pleasure and reverie… It is this magic which Truffières de Rabasse offers you the opportunity to discover with its range of truffle specialties.

Created with great enthusiasm and generosity By Christian Etienne, Master Chef of France in Avignon, Truffières de Rabasse’s products are distinguished by their creativity, as much as by their excellence. They invite you to share the joys of truffles all the year round.

With Christian Etienne and Truffières de Rabasse, experience some exceptional moments every day of the week.